EASY Quiche Recipe with Homemade Buttermilk Pie Crust
Recipe Information
Quiche
Cultural Context
Originating from the Lorraine region of France, Quiche is a savory custard pie that traditionally features eggs and cream. It was originally a simple dish made by local farmers, but has evolved into a beloved staple in French cuisine, often served at brunch or as a light meal. Today, variations abound globally, with fillings ranging from vegetables to seafood, making it a versatile dish enjoyed in many cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
bacon
🥗Healthier: turkey bacon
💰Cheaper: ham
Turkey bacon is lower in fat and calories.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast offers a cheesy flavor with fewer calories.
pie crust
🥗Healthier: whole wheat crust
💰Cheaper: store-bought crust
Whole wheat crust adds fiber and nutrients.
In a bowl, combine all-purpose flour and salt, then mix.
Add cold cubed butter into the flour and rub it in until it resembles coarse bread crumbs.
Add buttermilk to bring the dough together, adjusting with more if needed.
Knead the dough briefly on the countertop to form a smooth disc.
Chill the dough in the fridge for around 30 minutes.
Roll out the chilled dough on a floured surface to a 10-inch round.
Transfer the rolled pastry to a 9-inch deep dish by rolling it over a rolling pin.
Trim the edges of the pastry and crimp them as desired.
Brush the edges of the crust with egg wash for a golden finish.
Dock the pie crust with a fork to prevent bubbling during baking.
Line the crust with parchment paper and fill with baking beans (or old rice) to weigh it down.
Blind bake the crust in a preheated oven at 350°F (180°C) for 20 minutes.
Remove the beans and parchment, then bake for an additional 5 minutes until the crust is not wet.
In a large bowl, crack in eggs and add full fat milk and heavy cream, then season with salt and black pepper.
Whisk the custard mixture until combined.
Prepare the mix-ins: add 1 cup of sausage and bacon, 1 cup of Emmental cheese, and a mix of peppers, spinach, and mushrooms into the custard.
Add chopped parsley for extra flavor and whisk everything together.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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