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4 Easy Desserts That Won Big at State & County Fairs | Allrecipes

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Peaches & Cream Pie

Cultural Context

Peaches & Cream Pie is a classic American dessert that highlights the sweet, juicy flavor of fresh peaches, often enjoyed during the summer months when peaches are in season. This pie is a popular choice for family gatherings, picnics, and holiday celebrations, embodying the essence of summer with its refreshing taste.

AmericanUSdessert
45 min
medium
8 servings
Servings4
4 cups fresh peaches
3/4 cup sugar
1 cup cream
1 (9-inch) pie crust
1 teaspoon vanilla extract
2 tablespoons cornstarch

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt is lower in calories and higher in protein.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

1

Preheat the oven to 375°F (190°C).

2

Prepare the pie crust and place it in a pie dish.

3

Slice the fresh peaches and arrange them evenly in the crust.

4

In a bowl, mix sugar, cornstarch, and vanilla extract.

5

Pour the cream mixture over the peaches in the crust.

6

Bake for 30-40 minutes until the filling is set and the crust is golden.

7

Let cool before serving.

Cooking Techniques

baked

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Peach Cream PiePeach Custard Pie

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