the only cake hack you need for summer!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Take one box of yellow cake mix.

Melt one stick of butter and add it to the bowl.

Add 2 teaspoons of vanilla extract to the mixture.

Crack 4 eggs into the bowl.

Open a giant can of peaches and pour some juice into a measuring cup.

Take about half of the peaches from the can and mash them with a meat masher until chunky.

Add the mashed peaches and some juice to the cake mix.

Mix the ingredients together with a Danish whisk until combined.

Pour the peach cake mixture into a new blue silicone bump pan.

Flatten the mixture in the pan and scrape the edges.

Bake the cake in the oven at 350°F for about 37 minutes.

After baking, let the cake cool for about 10 minutes.

Poke holes in the top of the cake using a tool.

Pour peach syrup over the top of the cake, avoiding the peaches if possible.

Let the cake sit until completely cooled before removing it from the pan.

Remove the cake from the silicone bump pan and check the design.

Decorate the cake with homemade whipped cream, applying it directly without a piping bag.

Add remaining peaches to the top of the cake for decoration.

Cut a slice to check the moisture of the cake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens