Peaches and Cream Layered Jello Recipe - Natasha's Kitchen

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

peach juice

🥗Healthier: apple juice

💰Cheaper: orange juice

Apple juice provides a similar sweetness and flavor profile.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with added flavor.

gelatin

🥗Healthier: agar-agar

💰Cheaper: carrageenan

Agar-agar is a plant-based alternative for vegetarians.

Start by boiling 2 cups of water.

Dissolve 2 boxes of peach flavor Jello in the boiling water until fully dissolved.

Add ice water to the Jello mixture.

Transfer the Jello mixture to a 9 by 13 glass baking dish.

Refrigerate the Jello for about 1.5 hours or until fully set.

Once the Jello layer has set for at least 45 minutes, prepare the cream layer.

In a medium bowl, combine 2 packets of unflavored gelatin with 1 cup of boiling water and stir until fully dissolved.

Add 1 cup of cold water to the gelatin mixture and stir.

Stir in the can of sweetened condensed milk until well combined and let it sit at room temperature for about 45 minutes.

Pour the cream mixture over the set Jello layer.

Refrigerate until the cream layer is almost set.

Slice the peaches into half-inch thick pieces.

Arrange the sliced peaches on top of the cream layer.

Prepare the last layer of Jello according to the package instructions using ice water to cool it down faster.

Once the Jello is at room temperature, gently pour it over the peaches.

Refrigerate until fully set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens