torta di frutta /fatta Pan di spagna con bresciana/crema e fragole /pastisceria nordio

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds moisture while being dairy-free.

cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Preheat the oven to 350°F (175°C).

Grease and flour a round cake pan.

Separate the egg yolks from the whites in two mixing bowls.

Beat the egg yolks with sugar until pale and fluffy, about 5 minutes.

Add vanilla extract and mix well.

In a separate bowl, whip the egg whites until stiff peaks form.

Gently fold the egg whites into the yolk mixture, being careful not to deflate the batter.

Sift the flour and baking powder together, then fold into the batter gradually.

Pour the batter into the prepared cake pan.

Bake for 25-30 minutes, or until a toothpick comes out clean.

Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.

Once cooled, dust with powdered sugar or frost as desired.

Serve with fresh fruit or whipped cream.

Cooking Techniques

Spice Level:

Allergens