RICETTA PAN DI SPAGNA alla vaniglia senza lievito vari formati | Prima del Caffè

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds moisture while being dairy-free.

cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Preheat the oven.

Separate the egg whites and yolks.

Whisk the egg whites until stiff peaks form.

In another bowl, whisk the egg yolks with sugar until light and fluffy.

Add the vanillina and lemon zest to the yolk mixture.

Gently fold in the egg whites into the yolk mixture.

Sift together the flour and fecola di patate, then fold into the batter.

Pour the batter into a prepared cake pan.

Bake in the oven until golden and a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens