COME FARE Pan di Spagna infallibile, sofficissimo: tipo "Chiffon "

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds moisture while being dairy-free.

cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Preheat the oven and prepare the baking pan.

In a mixing bowl, combine the egg yolks with sugar and beat until creamy.

Add the milk, oil, lemon juice, and vanilla extract to the mixture and mix well.

Sift together the flour and baking powder, then gradually add to the wet ingredients.

In a separate bowl, beat the egg whites until stiff peaks form and gently fold into the batter.

Pour the batter into the prepared pan and bake until golden and a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens