How to cook Petros Cypriot Sheftalia on the CrossRay BBQ Cypriot style

pork shoulder

🥗Healthier: turkey

💰Cheaper: chicken

Turkey reduces fat while maintaining flavor.

sheep's intestine

🥗Healthier: chicken casing

💰Cheaper: pork casing

Chicken casings are easier to find and lower in fat.

Turn on all four burners of the CrossRay BBQ to high for 4-5 minutes to preheat.

Prepare the sheftalia by placing halumi and chicken on skewers.

Cook halumi and chicken for about 5-6 minutes on each side.

Place pork sheftalia on the grill, ensuring they have space in between for even cooking.

Lower the burners to low to avoid burning the outside before cooking the inside.

Prepare a salad by chopping cucumber and tomatoes into small pieces.

Cut parsley and prepare lemons for serving.

Rotate the sheftalia on the grill to cook evenly on all sides.

Check the sheftalia after 8-9 minutes for doneness and continue cooking until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary