Kesari Indrayani | केसरी इंद्रायणी | Indian Dessert | Sanjeev Kapoor Khazana

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds sweetness with fewer calories.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a unique flavor and is plant-based.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color and health benefits at a lower cost.

Heat milk in a pot and reduce it until thickened.

Add saffron to the milk and stir to incorporate color and flavor.

Once the milk is thick, add sugar and mix well, keeping in mind that the rasgulla will add sweetness.

Add store-bought rasgulla to the mixture.

Incorporate mawa into the thickened milk mixture and mix until well combined.

Let the mixture cool slightly before adding the rasgulla.

Prepare garnishes by slicing blanched pistachios and almonds, and optionally pomegranate seeds.

Serve the mixture in individual glasses or bowls, topped with cream and garnishes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens