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MALAYSIAN PUDDING

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Recipe Information

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Video-Specific Recipe

Malai Pudding

Cultural Context

Malai Pudding, a beloved Indian dessert, has its roots in the rich culinary traditions of the subcontinent. This creamy treat is often enjoyed during festivals and celebrations, symbolizing indulgence and hospitality. With its delicate flavors of cardamom and rose, it offers a taste of tradition that has been passed down through generations. Today, variations of Malai Pudding can be found in many Indian households and restaurants, showcasing its enduring popularity.

IndianINdessert
120 min
medium
4 servings
Servings4
250 ml fresh cream
1 can (385 grams) evaporated milk
full fat strawberry yogurt
1 cup canned peaches
1 cup strawberries
3 bananas

cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk provides a lighter option while maintaining richness.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds natural sweetness, while jaggery offers a unique flavor.

1

Whip 250 ml of fresh cream until soft peaks form.

2

Add 1 can of evaporated milk and whip until soft peaks form.

3

Add full fat strawberry yogurt to the mixture.

4

Stir in about half of 385 grams of condensed milk to taste.

5

Add 1 cup of canned peaches, 1 cup of strawberries, and 3 bananas to the mixture.

6

Mix the fruit through the cream mixture nicely.

7

Pour the mixture into a bowl.

8

Decorate the top with leftover strawberries.

9

Cover the bowl with cling film and refrigerate for 2 hours before serving.

Cooking Techniques

heatingmixingchilling

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

Malai PuddingMalai Pudding Dessert

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