Kare-Kare /Pork Pata | Delisious Pork Kare-Kare step by step cooking

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often less expensive and nut-free.

oxtail

🥗Healthier: beef shank

💰Cheaper: brisket

Brisket is more affordable and still provides a rich flavor.

Boil the pork pata with bayleaf until tender.

In a separate pan, sauté the chopped onion and crushed garlic.

Add the boiled pork pata to the sautéed mixture.

Stir in the peanut butter and mix well.

Add the long beans, pechay, and eggplant to the mixture.

Season with atsuete, pork cubes, seasoning mix, black pepper, and cornstarch to thicken.

Pour in water and let it simmer until all vegetables are cooked.

Serve with cooked bagoong.

Cooking Techniques

Spice Level:

Allergens