BUDÍN O PUDÍN DE PAN | ESPECIAL NAVIDAD | Quiero Cupcakes!

stale bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds fiber, while day-old bread is more economical.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is usually less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based, while margarine is often more affordable.

Make caramel by combining normal white sugar, water, and lemon juice in a pot and heating until golden brown.

Pour the caramel into a rectangular aluminum pan, spreading it with a silicone brush.

Let the caramel cool at room temperature.

Place stale bread in a large bowl and heat milk until almost boiling, then pour it over the bread and stir to soak.

Crush the soaked bread with a fork to desired texture and cover with plastic film, letting it rest for 1 hour.

In another bowl, beat eggs and mix in sugar, vanilla extract, and orange zest.

Pour the egg mixture over the soaked bread and stir to combine.

Add macerated raisins and mix well.

Pour the mixture into the caramel-coated pan and place it in a tray filled with hot water.

Bake in a preheated oven at 180°C for about 40 minutes, checking for doneness with a knife.

Cool on a rack, then refrigerate for at least 4 hours or overnight before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens