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Recipe Information
Recipe Available
Video-Specific Recipe
Budín de Pan Salvadoreño
Cultural Context
Budín de Pan Salvadoreño is a beloved dessert in El Salvador, often made during festive occasions and family gatherings. This bread pudding reflects the resourceful nature of Salvadoran cooking, transforming stale bread into a delicious treat. Traditionally, it incorporates local flavors like cinnamon and citrus zest, and it's common to find variations that include nuts or chocolate. Today, it is enjoyed not just in El Salvador but also by Salvadoran communities around the world, celebrating their culinary heritage.
SalvadoranSVdessert
60 min
medium
6 servings
Also Known As
Salvadoran Bread PuddingBudín de Pan









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