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Food Tours Panamá
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Recipe Information

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Video-Specific Recipe

Budín de Pan Salvadoreño

Cultural Context

Budín de Pan Salvadoreño is a beloved dessert in El Salvador, often made during festive occasions and family gatherings. This bread pudding reflects the resourceful nature of Salvadoran cooking, transforming stale bread into a delicious treat. Traditionally, it incorporates local flavors like cinnamon and citrus zest, and it's common to find variations that include nuts or chocolate. Today, it is enjoyed not just in El Salvador but also by Salvadoran communities around the world, celebrating their culinary heritage.

SalvadoranSVdessert
60 min
medium
6 servings
Servings4
4 tazas de retazos de oan
2 latas de leche ideal
1 taza leche condensada
4 huevos
2 cucharadas de mantequilla
1/2 taza de pasitas
1 cucharada de canela

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

1

Preheat the oven to 350°F (175°C).

2

Grease a baking dish with butter.

3

Tear the bread into small pieces and place it in a large bowl.

4

In another bowl, whisk together the milk, eggs, and condensed milk.

5

Pour the milk mixture over the bread and let it soak for about 15 minutes.

6

Add raisins and cinnamon to the bread mixture and stir gently to combine.

7

Transfer the mixture to the prepared baking dish.

8

Bake in the preheated oven for 45-50 minutes until golden and set.

Cooking Techniques

mixingbaking

Equipment Needed

baking dishmixing bowlswhiskoven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

Salvadoran Bread PuddingBudín de Pan

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