Como preparar BUDÍN de pan Salvadoreño

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Prepare caramel by placing 1 cup of sugar in a saucepan over medium-low heat without stirring, only swirling the pan to melt the sugar evenly.

Once the sugar starts to melt, continue to swirl the pan until all the sugar is melted and turns into caramel, avoiding any lumps.

Quickly pour the caramel into the prepared molds, ensuring it coats the bottom evenly before it hardens.

Use stale bread (bolillos) that has been frozen for a day, tearing it into small pieces to yield about 400 grams of bread crumbs.

In a large bowl, combine the bread crumbs with 3 cups of milk and let it soak for about 5 minutes.

Add 2 tablespoons of melted butter, 2 eggs (added directly without whisking), 1 tablespoon of vanilla extract, sugar to taste, and cinnamon (optional) to the soaked bread mixture.

Mash 4 ripe bananas with your hands (wearing gloves) and add them to the mixture, combining everything well.

Grease the sides of the molds with butter and decorate the bottom with banana slices before pouring the mixture into the molds.

Preheat the oven to 350°F (180°C) and bake the molds for 45 minutes until set and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens