5 Easy Picnic Recipe Ideas
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Cheeseburger Rolls are a playful twist on the classic American cheeseburger, combining the beloved flavors into a portable snack. Perfect for parties and gatherings, these rolls capture the essence of a cheeseburger in a fun, bite-sized format. They have gained popularity in modern American cuisine, often served at game day parties and casual get-togethers, showcasing the versatility of traditional burger ingredients.
Ingredients
- ●ground beef
- ●cheddar cheese
- ●cream cheese
- ●green onions
- ●garlic powder
- ●onion powder
- ●salt
- ●pepper
- ●crescent roll dough
- ●mustard
- ●ketchup
- ●pickles
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a skillet, brown the ground beef over medium heat until fully cooked, about 5-7 minutes.
- 3Drain excess grease from the skillet and return to heat.
- 4Add garlic powder, onion powder, salt, and pepper to the beef, stirring to combine.
- 5Remove the skillet from heat and let the mixture cool slightly.
- 6In a bowl, mix together cream cheese and cheddar cheese until smooth.
- 7Stir in chopped green onions and the beef mixture until well combined.
- 8Unroll the crescent roll dough and separate into triangles.
- 9Spread a layer of the cheese and beef mixture over each triangle.
- 10Roll the dough from the wide end to the tip, enclosing the filling.
- 11Place the rolls on a baking sheet lined with parchment paper.
- 12Bake in the preheated oven for 12-15 minutes, or until golden brown.
- 13Remove from the oven and let cool for a few minutes before serving.
- 14Serve with mustard, ketchup, and pickles on the side.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese cuts calories while processed cheese is often cheaper.
Techniques
browningmixingbaking
Equipment
skilletmixing bowlbaking sheetparchment paper
🌶️🌶️🌶️Lowdairygluten
Also Known As
Cheeseburger PinwheelsCheeseburger Wraps
Ingredients
- ●6 large eggs
- ●1/4 cup mayonnaise
- ●1 tsp Dijon mustard
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp smoked paprika
- ●4 slices bacon
- ●2 cups lettuce leaves
- ●1 medium tomato, sliced
- ●4 slices whole grain bread
Instructions
- 1Place the eggs in a pot and cover with water. Bring to a boil over medium heat.
- 2Once boiling, cover the pot and remove it from heat. Let the eggs sit for 12 minutes.
- 3After 12 minutes, transfer the eggs to an ice bath to cool for 5 minutes.
- 4Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
- 5Mash the yolks with mayonnaise, Dijon mustard, salt, black pepper, and smoked paprika until smooth.
- 6Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- 7Spread the egg yolk mixture back into the egg whites.
- 8Toast the bread slices until golden brown.
- 9Assemble the sandwich by placing lettuce on a slice of toast, followed by tomato slices, devilled eggs, and crispy bacon. Top with another slice of toast.
Equipment
potbowlskillettoasterice bath
Ingredients
- ●8 oz rotini pasta
- ●1 lb cooked chicken breast, shredded
- ●1/2 cup buffalo sauce
- ●1/2 cup Caesar dressing
- ●1 cup romaine lettuce, chopped
- ●1/2 cup cherry tomatoes, halved
- ●1/4 cup red onion, thinly sliced
- ●1/2 cup blue cheese crumbles
- ●1/4 cup fresh parsley, chopped
- ●Salt and pepper to taste
Instructions
- 1Cook the rotini pasta according to package instructions. Drain and set aside to cool.
- 2In a large bowl, combine the shredded chicken and buffalo sauce. Mix well until the chicken is fully coated.
- 3Add the cooled pasta to the bowl with the buffalo chicken and mix to combine.
- 4Pour in the Caesar dressing and toss until everything is evenly coated.
- 5Add the chopped romaine lettuce, cherry tomatoes, red onion, and blue cheese crumbles. Gently fold to combine.
- 6Season with salt and pepper to taste.
- 7Chill the pasta salad in the refrigerator for at least 30 minutes before serving.
- 8Garnish with fresh parsley before serving.
Equipment
Large potColanderMixing bowlServing spoon
🌶️🌶️🌶️Medium
Ingredients
- ●6 large eggs
- ●1 lb sausage meat
- ●1/2 cup all-purpose flour
- ●1 large egg (for breading)
- ●1 cup breadcrumbs
- ●1 tsp mustard powder
- ●1/2 tsp paprika
- ●1/2 tsp cayenne pepper
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●oil for deep frying
Instructions
- 1Place the eggs in a pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 6-7 minutes for hard-boiled eggs.
- 2Once cooked, transfer the eggs to an ice bath to cool. Peel the eggs once they are cool enough to handle.
- 3In a bowl, mix the sausage meat with mustard powder, paprika, cayenne pepper, salt, and black pepper until well combined.
- 4Divide the sausage mixture into 6 equal portions. Flatten each portion in your hand and wrap it around a peeled egg, ensuring it is completely covered.
- 5Set up a breading station with three bowls: one with flour, one with the beaten egg, and one with breadcrumbs.
- 6Roll each sausage-wrapped egg in flour, dip it in the beaten egg, and then coat it with breadcrumbs.
- 7Heat oil in a deep fryer or a large pot to 350°F (175°C).
- 8Carefully lower the breaded eggs into the hot oil and fry for about 5-6 minutes, or until golden brown and cooked through.
- 9Remove the eggs from the oil and drain on paper towels. Allow to cool slightly before serving.
Equipment
potice bathmixing bowlfrying pandeep fryerslotted spoonpaper towels
🌶️🌶️🌶️Low
Ingredients
- ●4 slices of bread (white or whole wheat)
- ●2 large eggs
- ●1/2 cup milk
- ●1 tsp vanilla extract
- ●1/2 tsp ground cinnamon
- ●1/4 cup granulated sugar
- ●1/4 cup powdered sugar (for dusting)
- ●1/4 cup maple syrup (for serving)
- ●1 tbsp butter (for cooking)
Instructions
- 1Cut each slice of bread into bite-sized cubes.
- 2In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and granulated sugar until well combined.
- 3Dip each bread cube into the egg mixture, ensuring they are fully coated.
- 4In a large skillet, melt the butter over medium heat.
- 5Add the coated bread cubes to the skillet in a single layer, cooking in batches if necessary.
- 6Cook for about 2-3 minutes on each side, or until golden brown and crispy.
- 7Remove the nuggets from the skillet and place them on a paper towel to drain excess butter.
- 8Dust the nuggets with powdered sugar before serving.
- 9Serve warm with maple syrup on the side for dipping.
Equipment
mixing bowlwhiskskilletspatulameasuring cupsmeasuring spoons
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