BEEF TAPA PIGAR-PIGAR | PIGAR-PIGAR RECIPE

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: salt + water

Coconut aminos provide a soy-free alternative with less sodium.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor and additional health benefits.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor profile.

Marinate beef in salt and black pepper to taste.

Heat cooking oil in a skillet over medium heat until shimmering.

Add marinated beef to the skillet and cook until browned, about 5-7 minutes.

Remove beef from the skillet and set aside.

In the same skillet, add sliced onions and cook until translucent, about 3-4 minutes.

Add cooked beef back to the skillet with onions and stir to combine.

Add cabbage and cook for an additional 2-3 minutes.

Cooking Techniques

Equipment Needed

Spice Level: