Healthy Oats Methi Khakhra Recipe | Multigrain Masala Khakhra | Gujarati Snack Recipe | Chef Ruchi

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and higher in protein.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but can be more expensive.

Start mixing the flours: 1/2 cup of Wheat Flour, 2 tbsp of Bajra, 2 tbsp of Besan, and 3 tbsp of Oats Flour.

Add 1/2 tsp of Red Chilli Powder, 1/2 tsp of Turmeric Powder, 1/4 tsp of Asafoetida, 1 tsp of Chaat Masala, and salt to taste.

Add 2-3 tbsp of Kasuri Methi (Dried Fenugreek Leaves) to the mixture.

Add 1.5 tbsp of Oil and mix all the ingredients together.

Gradually add Water to form a dough and let it rest for around 10 minutes.

Roll out a few pieces of dough as thinly as possible, using dry flour to prevent sticking.

Lay the rolled dough on a plate or newspaper to dry out for a few minutes.

Take a rolled Khakhra, flip it over, and apply Ghee on one side.

Cook for a few seconds on one side, then apply Ghee on the other side and flip it over.

Press down on the Khakhra while cooking on low heat, flipping it over until crispy.

Remove the Khakhra once crispy and let it cool down on a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens