चीज बॉल रेसिपी - cafe style crispy cheese balls - CookingShooking Recipe

grated cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

green chilies

🥗Healthier: jalapeños

💰Cheaper: none

Jalapeños offer a similar heat with a different flavor.

oil for frying

🥗Healthier: air fryer

💰Cheaper: none

Using an air fryer reduces oil content.

Grate 4 medium boiled potatoes that have been cooled for at least 2 hours.

Grate 2 cloves of garlic and add to the potatoes.

Grate 3/4 cup of mozzarella cheese and add it to the mixture.

Chop and add 2 tablespoons each of green bell pepper, red bell pepper, onion, and corn.

Season the mixture with salt, 1 tablespoon of pizza seasoning, 1/2 teaspoon of chili flakes, and 1/2 teaspoon of black pepper.

Mix everything together until well combined, ensuring the cheese pieces are visible.

Shape the mixture into balls, yielding about 18 to 20 pieces.

Prepare a batter with 1/2 cup of all-purpose flour, 1/2 cup of corn starch, and water until the consistency is neither too thick nor too thin.

Coat each ball in the batter, then roll them in homemade bread crumbs made from 6 pieces of bread.

Press the bread crumbs onto the balls to ensure they stick well.

Place the coated balls in the freezer for at least 10 minutes.

Heat oil on high flame for frying.

Fry the balls in batches of 5 or 6 for about 2 minutes until golden brown, ensuring the oil is at the right temperature to prevent leakage of cheese.

Remove the fried cheese balls and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens