Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Sinigang na Baboy | Pork Sinigang | Pork Recipe

Login to Save
562 views👍 4
JEAN cooking
JEAN cooking
11 recipes on Enhanced Recipes
Follow JEAN cooking to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Sweet & Sour Pork Bones

Cultural Context

Sweet & Sour Pork Bones is a beloved Filipino dish that showcases the balance of sweet and tangy flavors, often enjoyed during family meals and celebrations. The dish reflects the influence of Chinese cuisine in the Philippines, where sweet and sour flavors are a staple. Today, variations exist across many households, with some adding local vegetables or adjusting the sweetness to personal preference.

FilipinoPHmain
45 min
medium
6 servings
Servings4
4 cups water
2 lbs pork bones
1 medium onion
2 medium tomatoes
1 packet (about 1 oz) sampalok mix (sinigang mix)
1 teaspoon salt
4 cups kangkong (taro)
2 green chillies

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pineapple chunks

🥗Healthier: fresh pineapple

💰Cheaper: canned pineapple

Canned pineapple is often less expensive and readily available.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

1

In a pot, combine water and pork, and bring to a boil.

2

Add onion and tomatoes, and simmer until the pork is tender.

3

Stir in the sampalok mix and salt to taste.

4

Add kangkong and green chilli, and cook for a few more minutes until the vegetables are tender.

Cooking Techniques

sautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Pork SinigangSinigang na Baboy

Other Takes on Pork

(24 videos)

Similar Filipino Videos

(19 videos)

Similar Dishes From Other Cuisines

(24 videos)