Shrimp Pasta with Lobster Bisque Sauce

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add shrimp and cook until pink and opaque, about 3-4 minutes.

Remove shrimp from skillet and set aside.

In the same skillet, add white wine and simmer until reduced by half, about 3-5 minutes.

Stir in tomato paste and cook for 2 minutes, allowing flavors to meld.

Pour in chicken broth and bring to a simmer.

Add heavy cream and stir to combine, cooking until slightly thickened, about 5 minutes.

Season sauce with salt, black pepper, and red pepper flakes to taste.

Meanwhile, cook pasta according to package instructions until al dente; drain.

Add cooked pasta to the sauce and toss to coat evenly.

Return shrimp to the skillet and mix gently to combine.

Finish with lemon juice and chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens