❥Torta nettarina - Nectarines cake (eng sub)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining richness.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

peaches

🥗Healthier: nectarines

💰Cheaper: canned peaches

Canned peaches are often less expensive and available year-round.

Add 150gr of sugar to a mixing bowl.

Crack in 3 eggs and mix at high speed for 7-8 minutes.

Add some vanilla extract to the mixture.

In a separate bowl, add 70gr of ricotta cheese (or cream cheese) and mix at low speed.

In a sieve, add 150gr of white flour and 50gr of maize flour, along with 7gr of baking powder, and sift the flours together.

Add 125gr of melted butter (but cold) to the mixture and mix at low speed.

Grease the baking tin with butter and flour.

Pour the mixture into the prepared baking tin.

For decoration, place a 'roll' of sliced nectarine peach in the middle of the batter.

Sprinkle some pine nuts on top of the batter.

Add some sugar on top of the batter.

Bake in the oven at 180°C for 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens