TORTA AL CIOCCOLATO dal cuore morbido e scioglievole | la tenerina | ricetta facile facile

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining richness.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

peaches

🥗Healthier: nectarines

💰Cheaper: canned peaches

Canned peaches are often less expensive and available year-round.

Preheat the oven to 180°C and prepare a baking pan (18, 20, or 22 cm).

Melt the dark chocolate and butter together.

If using, add the instant coffee or the grated zest of half an untreated orange to the melted chocolate.

In a bowl, whisk the eggs and sugar until well combined.

Add the melted chocolate mixture to the egg mixture and mix well.

Sift in the flour and salt, and fold gently until combined.

Pour the batter into the prepared pan and bake for 40 minutes in the preheated oven.

Let it cool slightly before serving, and dust with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens