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TORTA SOFFICE ALLE PESCHE Ricetta Facile - Fatto in Casa da Benedetta

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Fatto in Casa da Benedetta
Fatto in Casa da Benedetta
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Recipe Information

Recipe Available
Video-Specific Recipe

Torta Nettarina

Cultural Context

Torta Nettarina, a delightful peach tart, hails from Italy, particularly celebrated in summer when peaches are at their peak. This dessert embodies the Italian tradition of using fresh, seasonal fruits in baking, resulting in a light yet flavorful treat. Its popularity has spread globally, inspiring variations that utilize different fruits and flavorings, yet the classic peach version remains a favorite among dessert lovers.

ItalianITdessert
45 min
medium
6 servings
Servings4
3 uova
160 g zucchero
mezza fialetta aroma mandorla
60 g di olio di semi
50 ml di latte
300 g di farina
16 g di lievito per dolci
3 pesche noci

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil provides a dairy-free option while maintaining richness.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey adds natural sweetness and flavor.

flour

๐Ÿฅ—Healthier: whole wheat flour

๐Ÿ’ฐCheaper: all-purpose flour

Whole wheat flour increases fiber content.

peaches

๐Ÿฅ—Healthier: nectarines

๐Ÿ’ฐCheaper: canned peaches

Canned peaches are often less expensive and available year-round.

1

Preheat the oven.

2

In a bowl, beat the eggs and sugar until creamy.

3

Add the almond aroma, oil, and milk, mixing well.

4

Sift in the flour and baking powder, then mix until combined.

5

Fold in the sliced peaches.

6

Pour the batter into a baking pan.

7

Bake in the oven until golden and a toothpick comes out clean.

Cooking Techniques

creamingfoldingbaking

Equipment Needed

baking panmixing bowloven

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Peach TartTorta di Pesche
Local Name: Torta Nettarina

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