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HOW TO MAKE COLESLAW/SIMPLE HOMEMADE COLESLAW RECIPE

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Recipe Information

Recipe Available
Video-Specific Recipe

Coleslaw

Cultural Context

Coleslaw has its roots in ancient Roman times, where a similar dish of cabbage and eggs was enjoyed. It became popular in the United States in the 18th century, particularly as a side dish for barbecues and picnics. Today, coleslaw is a staple at summer gatherings and is often customized with various ingredients like fruits and nuts, making it a versatile dish enjoyed worldwide.

AmericanGMside
15 min
easy
4 servings
Servings4
Pasta
Coconut milk
Half cabbage
2 carrot
Half onion
2 tbsp mayonnaise
2 tbsp natural yogurt
3 tbsp lemon juice
3 tbsp vinegar
Honey
Salt

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

1

Shred half cabbage and 2 carrots into thin strips.

2

Combine shredded cabbage, carrots, and half onion in a large bowl.

3

In a separate bowl, mix 2 tbsp mayonnaise, 3 tbsp vinegar, and honey until smooth.

4

Add the dressing to the cabbage, carrot, and onion mixture.

5

Toss until all vegetables are evenly coated with dressing.

Cooking Techniques

mixingshredding

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggdairy

Also Known As

Cabbage SaladSlaw

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