JAMAICAN PINEAPPLE SHRIMP RECIPE

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos is lower in sodium and suitable for soy-free diets.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

Wash the shrimp thoroughly.

Season the shrimp with onion powder, dry jerk seasoning, all-purpose seasoning, and fish seasoning; rub the seasonings into the shrimp.

Season flour with all-purpose seasoning, fish seasoning, and baking powder.

Chop the vegetables for the sauce.

Blend the pineapple to make the sauce.

Season the chopped vegetables with black pepper and fish seasoning; mix well.

Add the blended pineapple juice to the seasoned vegetables and stir until thickened.

Add 1 tablespoon of brown sugar and 1 tablespoon of honey to the sauce; mix well.

Add the shrimp to the sauce and stir to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens