BACON Meat POPPERS - GAMEDAY-Fingerfood - english Grill- und BBQ-Recipe - 0815BBQ

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be less expensive.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories, while processed cheese is often cheaper.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, and ground pork can be more affordable.

Start with ground beef and mozzarella cheese.

Add French onions and barbecue rub to the mixture.

Mix everything together until well combined.

Prepare small bell peppers by cutting off the tops and de-seeding them.

Form the meat mixture into small sausages that fit inside the bell peppers.

Stuff the bell peppers with the meat mixture.

Wrap each stuffed bell pepper in thinly sliced bacon.

Place the wrapped bell peppers in a pepper roaster.

Preheat the grill to 220°C (about 425 to 440°F).

Grill the stuffed bell peppers for 30 minutes until the bacon is crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens