Epinards à la crème et aux oeufs mollets au compact cook elite

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is often more affordable.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + seasoning

Homemade broth is lower in sodium and can be made from scraps.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Bring 1/2 liter of water to a boil and add 1 teaspoon of salt.

Add 1 kg of spinach to the boiling water and cook until wilted.

In a separate pan, heat a drizzle of neutral oil and sauté 1 chopped onion until translucent.

Add 100 gr of lardons and 100 gr of mushrooms to the pan and cook until browned.

Stir in the semi-thick cream and combine with the spinach mixture.

Poach 2 eggs per person in simmering water until soft-boiled.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens