Easy Pork Bas-uy Recipe | Hearty Ilonggo Pork Stew for Family Meals

pork belly

🥗Healthier: pork tenderloin

💰Cheaper: pork shoulder

Pork tenderloin is leaner, while pork shoulder is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be more affordable.

Cut pork belly into cubes and set aside.

Soak pork liver in salted water to remove metallic flavor, then rinse.

Add a little cooking oil to a pot and heat it.

Add the diced pork belly to the pot and render the fat until slightly browned.

Chop ginger and smash garlic, then add them to the pot with the pork belly.

Chop a red onion and add it to the pot; mix everything together until fragrant.

Add the soaked pork liver to the pot and sauté briefly.

Pour in water to cover the meat and bring to a boil, then cover the pot to simmer until the pork is tender.

Check the soup and adjust the seasoning with patis (fish sauce) and Maggie magic sarap for flavor.

Cut coagulated pork blood into pieces and add it to the pot, allowing it to boil with the soup.

Chop chili leaves and leaks, then add them to the pot.

Simmer the soup for a little while longer, adding black pepper to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens