Mongolian Beef Noodles Recipe

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

Prepare 6 ounces of steamed chow mein noodles, set aside.

In a bowl, mix 1 tablespoon of soy sauce, 1 tablespoon of hoisin sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of cooking wine, and 1/2 teaspoon of hot pepper flakes to create the sauce.

Heat a wok and add oil for cooking.

Add ground beef to the hot wok, season with 1 teaspoon of soy sauce, 1 teaspoon of black pepper, and 1 teaspoon of cooking wine, then stir-fry until cooked.

Set the cooked beef aside in the wok.

Stir-fry 2 ounces of white onion, 2 green onions, and 1/2 red pepper in the wok until tender.

Add the prepared noodles to the wok with the beef and mix everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens