Glarner Rindsgeschnetzeltes

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Season 400 g of beef with salt, black pepper, and paprika.

Heat a pan and add the seasoned beef, cooking until browned.

Add 50 ml of red wine and 180 ml of white wine to the pan.

Pour in 200 ml of beef broth and stir well.

Bring the mixture to a boil, then reduce the heat to medium.

Add the beef back into the pan and cook for 20 to 25 minutes, stirring occasionally until a creamy consistency is achieved.

In a separate pot, cook 250 g of fresh pasta according to package instructions.

Once the pasta is cooked, combine it with the beef mixture and sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens