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Thai Salad Recipe | Master Chef Shipra Khanna

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MasterChef Shipra Khanna
MasterChef Shipra Khanna
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Recipe Information

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Video-Specific Recipe

Thai Salad

Cultural Context

Originating from Thailand, Thai salad showcases the vibrant flavors and fresh ingredients characteristic of Thai cuisine. It often serves as a refreshing side dish or a light meal, embodying the balance of sweet, sour, salty, and spicy flavors. Today, variations of Thai salad are enjoyed worldwide, adapting to local tastes while maintaining their essential freshness.

THTHside
4 servings
Servings4
1 cup joar pearls
4 green onions
2 cups carrots
1 cup tomatoes
1 cup bell peppers
2 Thai chilies
1 teaspoon salt
1/4 cup lime dressing

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Soak joar pearls overnight.

2

Boil the soaked joar pearls.

3

Pound the chopped green onions, carrots, tomatoes, and bell peppers together with Thai chilies and salt.

4

Add lime dressing to the mixture and pound everything together until combined.

5

Toss the pounded mixture with the boiled joar pearls.

6

Plate the salad and serve.

Dietary

vegetariangluten-freenut-freesoy-free

Allergens

fishpeanuts

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