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Honey Chilli Beef Noodles - Slow Cooker Recipe

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Recipe Information

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Video-Specific Recipe

Honey Chilli Beef Noodles

Cultural Context

Honey Chilli Beef Noodles is a popular dish in Chinese cuisine, particularly in Western adaptations that blend sweet and spicy flavors. This dish reflects the influence of Sichuan cuisine, known for its bold flavors and use of chili. It has gained popularity in various parts of the world, often found in Chinese takeout menus, where the combination of honey and chili creates a delightful balance of sweetness and heat, appealing to a wide audience.

ChineseCNmain
45 min
medium
4 servings
Servings4
2 pounds sirloin steak
1/4 cup soy sauce
3-4 tablespoons orange juice
4 cloves garlic
2 tablespoons white rice vinegar
1 tablespoon corn flour
2 tablespoons honey
1 tablespoon hoisin sauce
1.5 cups chicken broth
1 bell pepper
2 teaspoons hot chili flakes
3/4 package egg noodles
chopped green onions

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup provides a similar sweetness with a lower glycemic index.

beef strips

🥗Healthier: chicken breast

💰Cheaper: pork strips

Chicken breast is lower in fat, while pork strips are often less expensive.

1

Cut sirloin steak into strips and place in the slow cooker.

2

Add soy sauce, orange juice, garlic, white rice vinegar, corn flour, honey, and hoisin sauce to the slow cooker; mix well.

3

Cover and cook on high for 2 hours until meat is tender.

4

After 2 hours, add chicken broth and sliced bell pepper to the slow cooker.

5

Stir in hot chili flakes and egg noodles; cover and cook on high for an additional 30 minutes, checking to ensure noodles are tender but not overcooked.

6

Finish by adding chopped green onions before serving.

Cooking Techniques

stir-fryingmixing

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Also Known As

Spicy Honey Beef NoodlesSweet Chilli Beef Noodles

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