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SPICY INDONESIAN NOODLES RECIPE ๐Ÿ”ฅ INDONESIAN NOODLES RECIPE | INDONESIAN STREET FOOD RECIPE ๐Ÿ

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Maddy & Mummy
Maddy & Mummy
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Recipe Information

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Video-Specific Recipe

Spicy Indonesian Noodles

Cultural Context

Originating from Indonesia, Mie Goreng is a beloved street food that showcases the country's rich culinary diversity. Traditionally enjoyed as a quick meal, it reflects the fusion of flavors from various cultures, including Chinese and Indian influences. Today, Spicy Indonesian Noodles are popular worldwide, often adapted to local tastes while retaining their signature spice and umami.

IndonesianIDmain
45 min
medium
4 servings
Servings4
1 tablespoon salt
3 tablespoons refined oil
garlic
shallots
1 tablespoon chili paste
soy sauce
1 tomato

egg noodles

๐Ÿฅ—Healthier: zucchini noodles

๐Ÿ’ฐCheaper: spaghetti

Zucchini noodles reduce carbs, while spaghetti is a cost-effective alternative.

kecap manis

๐Ÿฅ—Healthier: honey soy sauce

๐Ÿ’ฐCheaper: soy sauce + brown sugar

Honey soy sauce offers sweetness without added calories.

shrimp

๐Ÿฅ—Healthier: chicken breast

๐Ÿ’ฐCheaper: tofu

Chicken breast is leaner, while tofu is a budget-friendly protein.

vegetable oil

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: canola oil

Coconut oil adds flavor, while canola oil is more affordable.

1

Boil water with 1 tablespoon salt.

2

Add the noodles to the boiling water and cook until done, then drain and set aside to cool.

3

Heat 3 tablespoons of refined oil in a skillet.

4

Add finely chopped garlic and shallots to the skillet.

5

Add chopped vegetables including cabbage and carrots to the skillet.

6

Add 1 tablespoon of chili paste and mix well.

7

Pour in soy sauce and mix thoroughly.

8

Slice 1 tomato and add it to the mixture.

9

Stir everything together and cook until heated through.

Cooking Techniques

boilingsautรฉingstir-frying

Equipment Needed

skillet

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

shellfishsoy

Also Known As

Mie GorengIndonesian Fried Noodles

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