Пірог жаўтковы велікодны. Traditional Belarusian Easter Pie.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tart flavor and are often less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness and flavor.

Activate yeast in warm milk until frothy, about 5-10 minutes.

Mix flour, sugar, and salt in a large bowl.

Create a well in the center and add activated yeast, eggs, and melted butter.

Stir until a dough forms, then knead on a floured surface for 10 minutes until smooth.

Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1-2 hours.

Incorporate raisins, candied citrus peel, nutmeg, and cardamom into the dough.

Shape dough into a round or loaf and place in a greased baking pan.

Cover and let rise again until puffy, about 30-60 minutes.

Preheat oven to 350°F (175°C).

Bake for 30-40 minutes until golden brown and a toothpick comes out clean.

Cool in the pan for 10 minutes, then transfer to a wire rack.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens