How to Cook Ethiopian DORO WAT with INJERA Easy Recipe.

berbere spice

🥗Healthier: cayenne pepper + paprika

💰Cheaper: chili powder

Cayenne and paprika mimic the heat and flavor of berbere.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while thighs are more economical.

hard-boiled eggs

🥗Healthier: avocado

💰Cheaper: none

Avocado adds creaminess without eggs.

Heat butter in a large pot over medium heat until melted.

Add finely chopped onions and sauté until caramelized, about 15-20 minutes.

Stir in minced garlic and ginger, cooking for 2-3 minutes until fragrant.

Add berbere spice and cook for another 2-3 minutes to release flavors.

Incorporate diced tomatoes and cook until softened, about 5 minutes.

Add chicken pieces and stir to coat with the sauce.

Pour in chicken broth and bring to a simmer.

Cover and cook for 30-40 minutes until chicken is tender.

Add hard-boiled eggs and lemon juice, simmer for an additional 10 minutes.

Serve hot with injera on the side.

Cooking Techniques

Spice Level:

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