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Make Your Own Gyro Meat at Home

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Tim Farmer's Country Kitchen
Tim Farmer's Country Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Gyro Meat

Cultural Context

Gyros originated in Greece, traditionally made with meat cooked on a vertical rotisserie. This iconic street food reflects the country's rich culinary heritage, showcasing the flavors of Mediterranean herbs and spices. Today, gyros are enjoyed worldwide, with variations that include different meats and toppings, making them a popular choice for casual dining and gatherings.

GreekGRmain
75 min
medium
6 servings
Servings4
lamb
half red onion
1 clove garlic
5-6 tablespoons bread crumbs
1 egg
1 teaspoon dried oregano
1 teaspoon marjoram
1 teaspoon dried rosemary
1 teaspoon black pepper
1 teaspoon cumin
salt to taste

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat while ground beef is often more affordable.

tzatziki sauce

🥗Healthier: yogurt with herbs

💰Cheaper: sour cream

Yogurt with herbs is a lighter option, while sour cream is often less expensive.

1

Take lamb and form it into a loaf.

2

Chop half a red onion and a clove of garlic in a food processor.

3

Add 5-6 tablespoons of bread crumbs to the mixture.

4

Add 1 egg to the mixture.

5

Add 1 teaspoon each of dried oregano, marjoram, dried rosemary, black pepper, and cumin.

6

Add salt to taste and mix everything together.

7

Put the mixture into a food processor and blend until combined.

8

Shape half of the mixture into a loaf and place it in a roast pan with hot water to keep moisture.

9

Cook in the oven at 325°F for at least 1 hour until the internal temperature reaches 165°F.

10

Remove the loaf from the oven and let it sit.

11

Serve on pita bread with tzatziki sauce, onion, and lettuce.

Cooking Techniques

mixingroastingslicing

Equipment Needed

food processorroast pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

GyroGyrosGreek Gyro Meat

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