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🇬🇹 RECETAS de SALPICON con carne de res guatemalteco/ COMIDAS GUATEMALTECAS/ salpicon guatemalteco

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tu cocina chapina y más
tu cocina chapina y más
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Recipe Information

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Video-Specific Recipe

Salpicon Nicaraguense

Cultural Context

Salpicon Nicaraguense is a traditional dish from Nicaragua, often enjoyed as a hearty meal that showcases the country's rich culinary heritage. This beef salad is typically served with tortillas and fresh vegetables, making it a popular choice for family gatherings and casual meals. The dish reflects Nicaraguan flavors and ingredients, and has variations across Central America, adapting to local tastes and available ingredients.

NicaraguanNImain
75 min
medium
4 servings
Servings4
1.5 pounds beef
5 radishes
1/2 large onion
4 tomatoes
1 bunch of cilantro
2 limes
salt to taste
chili to taste

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

1

Start with 1.5 pounds of beef, which can be either flank or another cut.

2

Boil the beef until it is cooked and tender.

3

Once cooked, remove the beef from the water and let it cool.

4

Chop the beef into smaller pieces for easier processing.

5

In a food processor, add the chopped beef and process until finely shredded.

6

Transfer the processed beef to a larger bowl.

7

Chop 5 radishes, 1/2 large onion, and 4 tomatoes into small pieces.

8

Add the chopped vegetables to the bowl with the beef.

9

Add 1 bunch of chopped cilantro to the mixture.

10

Squeeze the juice of 2 limes over the mixture.

11

Season with salt and chili to taste, mixing everything thoroughly.

Cooking Techniques

boilingsautéing

Equipment Needed

food processorlarge bowl

Spice Level:

🌶️🌶️🌶️

Also Known As

Nicaraguan SalpiconSalpicon de Res

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