Thai Shrimp Curry Noodles | Learn to cook Thai Shrimp Curry with Donita Rose!

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and less expensive than shrimp.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: store-bought curry powder

Homemade paste can be fresher and more flavorful.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for fish sauce in vegetarian dishes.

Cook egg noodles according to package instructions until al dente, then drain and set aside.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic, ginger, and diced onion to the skillet; sauté until fragrant, about 2-3 minutes.

Stir in red curry paste and cook for 1-2 minutes until well combined.

Add shrimp to the skillet and cook until they turn pink, about 3-4 minutes.

Pour in coconut milk and bring to a gentle simmer.

Add sliced bell pepper and carrot; cook until vegetables are tender, about 5 minutes.

Stir in lime juice, fish sauce, and sugar; adjust seasoning as needed.

Add cooked noodles to the skillet and toss to combine with the sauce and shrimp.

Garnish with chopped cilantro and sliced green onions before serving.

Cooking Techniques

Spice Level:

Allergens