Shakkar Pare Recipe | Easy sweet & crispy Shakkar pare |How to make Shakkar pare| Cook with Rubeena.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers natural sweetness with fewer calories.

In a bowl, mix all-purpose flour, sugar, and cardamom powder.

Add ghee to the flour mixture and mix well.

Gradually add warm water to form a dough.

Knead the dough until smooth, then let it rest for 30-45 minutes.

Roll out the dough to a thickness that is not too thin.

Cut the rolled dough into small diamond or square shapes.

Heat oil in a deep pan over medium heat until hot.

Fry the dough pieces in batches until golden brown, checking the oil temperature before adding them.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens