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Bread Pudding | BAHAMIAN COOKING

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Melda 242
Melda 242
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Recipe Information

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Bahamian Bread Pudding

Cultural Context

Originating from the Bahamas, Bahamian Bread Pudding is a beloved dessert that showcases the island's rich culinary heritage. Traditionally made with stale bread, it reflects the resourcefulness of Bahamian cooks who transform leftovers into a comforting treat. This dish is often enjoyed during festive occasions and family gatherings, embodying the spirit of sharing and community. Today, variations can be found across the Caribbean and beyond, with each region adding its unique twist to this classic recipe.

BahamianBSdessert
60 min
medium
8 servings
Servings4
stale bread
evaporated milk
1 large egg
cinnamon
salt
1/3 cup white sugar
1/3 cup dark brown sugar
1/2 cup raisins
butter
water
1 cup flour

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is plant-based.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chocolate chips

Dried cranberries add a tart flavor.

1

Break stale bread into small pieces.

2

Add 1/2 can of evaporated milk.

3

Add 1 large egg.

4

Sprinkle in a little cinnamon.

5

Add a pinch of salt.

6

Add 1/3 cup white sugar and 1/3 cup dark brown sugar.

7

Mix in about 1/2 cup of raisins.

8

Add about 3/4 of a stick of butter and mix everything together.

9

Add 1/2 cup of water gradually to wet the bread.

10

Add 1 cup of flour and mix until combined.

11

Prepare the baking dish with cooking spray.

12

Preheat oven to 350°F.

13

Pour the mixture into the prepared baking dish.

14

Bake for 20 to 25 minutes.

Cooking Techniques

mixingbakingsoaking

Equipment Needed

baking dishmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluteneggs

Also Known As

Bahamian PuddingBahamian Sweet Bread Pudding

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