Rețetă de ciorbă moldovenească // Simplu de făcut și foarte gustoasă 🧑‍🍳

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

bay leaves

🥗Healthier: thyme

💰Cheaper: oregano

Thyme and oregano provide similar herbal notes.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: turnips

Sweet potatoes add nutrition and flavor, while turnips are often less expensive.

Heat 2-3 tablespoons of oil in an 8-liter pot.

Add chopped onions and sauté for about 2-3 minutes until translucent, adding half a tablespoon of salt.

Add chicken breast and cook for about 5 minutes over medium heat.

Add chopped bell pepper and carrots, stirring for another 5 minutes.

Add chopped potatoes and approximately 1 liter of hot water, then mix well.

Wait for the pot to boil, then let it boil for 5 minutes before adding rice.

Add 1 cup of rice and stir well, allowing it to cook.

Add chopped dill and parsley, reserving some parsley for later.

Add the entire can of tomato paste and mix well.

Add lemon salt to taste, about 75% of an 8g packet, adjusting according to preference.

Add more water if needed, and let it cook for a maximum of 5 more minutes.

In a bowl, mix 2 eggs with 200g of sour cream and a pinch of salt until smooth.

Allow the soup to cool slightly before adding the egg and sour cream mixture to prevent curdling.

Stir the mixture into the soup and serve.

Cooking Techniques

Equipment Needed

Spice Level: