Como hacer baho o vaho Nicaraguense.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

plantains

💰Cheaper: potatoes

Potatoes are more widely available and cheaper.

yuca

💰Cheaper: sweet potatoes

Sweet potatoes are a more affordable alternative.

lime juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

Prepare the beef by cutting it into large chunks.

Marinate the beef with lime juice, salt, black pepper, cumin, and oregano for at least 1 hour.

Peel and cut the plantains, green bananas, and yuca into large pieces.

In a large pot, heat oil over medium heat and sauté onions, bell pepper, and garlic until fragrant.

Add the marinated beef to the pot and brown on all sides for about 5-7 minutes.

Add water to the pot, ensuring the beef is covered, and bring to a boil.

Reduce heat to low, cover, and simmer for 2-3 hours until the beef is tender.

Add the yuca, plantains, and green bananas to the pot after 1 hour of cooking.

Continue to cook until the vegetables are tender, about 30-45 minutes more.

Taste and adjust seasoning if necessary before serving.

Serve hot, garnished with fresh herbs if desired.

Cooking Techniques

Spice Level: