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Icelandic Seafood Skonsa

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Video-Specific Recipe

Icelandic Seafood Skonsa

Cultural Context

Icelandic Seafood Skonsa is a traditional dish reflecting the country's rich maritime heritage. Often enjoyed during family gatherings, it showcases the freshness of local seafood and hearty vegetables. Today, this comforting stew is cherished both in Iceland and by seafood lovers worldwide, embodying the essence of Nordic cuisine.

ISISmain
4 servings
Servings4
1 lb smoked trout
2 tablespoons horseradish sauce
1/2 cup pickled onions
1/4 cup trout roe
2 tablespoons lemon juice
1 cup watercress
2 tablespoons fresh horseradish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

slice some smoked trout into a few nice slices

2

spread horseradish sauce on top of the bread

3

add the sliced smoked trout on the bread

4

add a sweet and sour touch of pickled onions

5

top with some delicate trout roe

6

add a few drops of lemon juice

7

add some watercress for a nice peppery touch

8

grate some fresh horseradish on top

Equipment Needed

serving plattersmall bowl

Dietary

pescatarian

Allergens

fishshellfishmilk

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