HOW TO MAKE LIBERIAN MILK CANDY #liberianyoutuber #food #condensedmilk
Recipe Information
Liberian Milk Candy
Cultural Context
Originating from Liberia, this sweet treat is often made during festive occasions and gatherings. It reflects the country's rich tradition of using simple ingredients to create delightful desserts. Today, Liberian Milk Candy is enjoyed not only in Liberia but also by those who appreciate West African cuisine, often shared among families and friends during celebrations.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with fewer calories.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option.
coconut flakes
🥗Healthier: dried fruit
💰Cheaper: toasted oats
Dried fruit adds natural sweetness without added sugar.
chopped nuts
🥗Healthier: seeds
💰Cheaper: no nuts
Seeds provide crunch and are often more affordable.
Add 0.5 cup of vegetable oil to a clean pot over medium heat.
Open the can of condensed milk and pour it into the pot with the oil.
Stir continuously to prevent burning, keeping the heat low.
Add grated ginger and a bit of vanilla essence to the mixture.
Continue stirring until the mixture thickens and changes to a golden brown color.
Prepare a tray by greasing it with vegetable oil.
Once the mixture reaches the desired consistency, remove it from heat before it darkens too much.
Use a plastic spoon to cut the candy into pieces.
Shape the pieces into round balls, pressing in the middle to form the traditional shape.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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