Liberian milk candy
Recipe Information
Liberian Milk Candy
Cultural Context
Originating from Liberia, this sweet treat is often made during festive occasions and gatherings. It reflects the country's rich tradition of using simple ingredients to create delightful desserts. Today, Liberian Milk Candy is enjoyed not only in Liberia but also by those who appreciate West African cuisine, often shared among families and friends during celebrations.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with fewer calories.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option.
coconut flakes
🥗Healthier: dried fruit
💰Cheaper: toasted oats
Dried fruit adds natural sweetness without added sugar.
chopped nuts
🥗Healthier: seeds
💰Cheaper: no nuts
Seeds provide crunch and are often more affordable.
Add 3 tablespoons of oil to a pot.
Pour in the condensed milk and stir to combine with the oil.
Keep the stove on medium heat to prevent burning.
Stir continuously to avoid the mixture from sticking or burning, as it can burn quickly.
Once the mixture reaches a specific texture and color, continue stirring and stay close to the pot to monitor it closely.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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