How to Make Liberian Milk Candy | Simple & Tasty |

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

coconut flakes

🥗Healthier: dried fruit

💰Cheaper: toasted oats

Dried fruit adds natural sweetness without added sugar.

chopped nuts

🥗Healthier: seeds

💰Cheaper: no nuts

Seeds provide crunch and are often more affordable.

Add 1/4 cup of vegetable oil to a non-stick pot.

Follow with 2 cans of condensed milk and 1 can of evaporated milk.

Stir in 1 teaspoon of ginger powder until dissolved.

Boil the mixture, stirring continuously until it thickens.

Test the consistency by placing a bit in water; it should not be dark brown.

Transfer the mixture to a greased working surface, applying vegetable oil to prevent sticking.

Cut the candy into four pieces and wrap in plastic wrap to keep soft.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens