How to Make the Puerto Rican MAZAMORRA Recipe/ Como Hacer la Receta de Mazamorra a lo Boricua

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining a creamy texture.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a low-calorie sweetener.

vanilla

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla essence is a more affordable option.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Allspice provides a similar flavor profile.

Peel the corn and remove the hair.

Wash the corn thoroughly.

Cut the corn kernels off the cob.

Blend the corn with evaporated milk until smooth.

Pour the corn mixture into a larger bowl.

Mix in the coconut milk until well combined.

Strain the mixture twice to remove solids.

Add 1 cup of sugar, a little vanilla extract, and a sprinkle of cinnamon to the strained mixture.

Cook the mixture on the stove for 10 to 15 minutes, stirring constantly until it thickens.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens