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MAZAMORRA - Postre de Argentina

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Roman De Jesus
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Recipe Information

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Video-Specific Recipe

Mazamorra

Cultural Context

Mazamorra is a traditional dessert in Argentina, often made with corn and enjoyed during festive occasions. Its origins can be traced back to indigenous cultures that utilized corn as a staple food. This dish symbolizes comfort and community, often served during family gatherings and celebrations. While it remains a beloved classic in Argentina, variations can be found across Latin America, each with unique ingredients and preparation methods.

ArgentinianARdessert
60 min
medium
6 servings
Servings4
500 grams corn
2 liters water
1 liter milk
200 grams sugar
vanilla
cinnamon

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining a creamy texture.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a low-calorie sweetener.

vanilla

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla essence is a more affordable option.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Allspice provides a similar flavor profile.

1

Boil the corn in a pot over medium heat with 2 liters of water for about 40 minutes.

2

Drain the corn and let it cool.

3

While the corn cools, heat 1 liter of milk in a separate pot over low heat.

4

Add 200 grams of sugar to the milk and stir until dissolved.

5

Add vanilla to the milk mixture.

6

Incorporate the drained corn into the milk mixture and let it simmer for approximately 15 minutes.

7

Serve the mixture and decorate with cinnamon.

Cooking Techniques

soakingblendingstrainingcooking

Equipment Needed

potmixing spoon

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Mazamorra de maízMazamorra dulce

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