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Recipe Information

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Video-Specific Recipe

Mazamorra

Cultural Context

Mazamorra is a traditional dessert in Argentina, often made with corn and enjoyed during festive occasions. Its origins can be traced back to indigenous cultures that utilized corn as a staple food. This dish symbolizes comfort and community, often served during family gatherings and celebrations. While it remains a beloved classic in Argentina, variations can be found across Latin America, each with unique ingredients and preparation methods.

ArgentinianARdessert
60 min
medium
6 servings
Servings4
2 cups corn (maíz)
2 tablespoons cornstarch (espesante)
4 cups milk (leche)
4 cups water (agua)
1 cup powdered milk (leche en polvo)
1 cup heavy cream (crema de leche)
1 cup sweetened condensed milk (leche condensada)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining a creamy texture.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a low-calorie sweetener.

vanilla

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla essence is a more affordable option.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Allspice provides a similar flavor profile.

1

Agregar el maíz y el espesante en una olla.

2

Cocinar el maíz con el espesante.

3

Añadir leche y agua a la mezcla.

4

Incorporar leche en polvo a la mezcla.

5

Agregar crema de leche a la mezcla.

6

Añadir leche condensada a la mezcla.

7

Esperar que el maíz hierva durante una hora.

8

Remover bien la mezcla para evitar que se pegue.

Cooking Techniques

soakingblendingstrainingcooking

Equipment Needed

large potblenderfine sievewhiskserving dishes

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Mazamorra de maízMazamorra dulce

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