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Mazamorra de Argentina - receta simple y rica 💖

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Recipe Information

Recipe Available
Video-Specific Recipe

Mazamorra

Cultural Context

Mazamorra is a traditional dessert in Argentina, often made with corn and enjoyed during festive occasions. Its origins can be traced back to indigenous cultures that utilized corn as a staple food. This dish symbolizes comfort and community, often served during family gatherings and celebrations. While it remains a beloved classic in Argentina, variations can be found across Latin America, each with unique ingredients and preparation methods.

ArgentinianARdessert
60 min
medium
6 servings
Servings4
1 cup maíz blanco
4 cups agua
1 teaspoon bicarbonato
2 cups leche
1 teaspoon canela
1 cup azúcar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining a creamy texture.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a low-calorie sweetener.

vanilla

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla essence is a more affordable option.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Allspice provides a similar flavor profile.

1

Remojar el maíz blanco desgranado en agua por toda la noche.

2

Colar el maíz remojado.

3

Hervir el maíz en agua por media hora hasta que quede muy suave.

4

Colar los elotes hervidos.

5

Hervir los elotes colados con bicarbonato por otra media hora.

6

Servir con leche, canela y azúcar y hervir por otros 10 minutos.

Cooking Techniques

soakingblendingstrainingcooking

Equipment Needed

large potblenderfine sievewhiskserving dishes

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Mazamorra de maízMazamorra dulce

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